Shanghai Beef
Shanghai Beef is an moderately easy dinner. Made with 1 lb. round steak, diced 1-inch, 2 tbsp. oil, 2 tbsp. cornstarch, 1 1/2 c. beef broth and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute beef in large skillet until browned, about 5 minutes. Add cornstarch; blend well.
Add broth and veggies.
Bring to a full boil, stirring constantly.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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