Shanghai Beef
Shanghai Beef is an moderately easy dinner you can prepare in just 36 minutes. Made with . round steak, cut into strips, . oil, . cornstarch, c. beef broth and (8 oz.) can sliced water chestnuts, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute beef in oil in large skillet until browned, about 5 minutes. Add cornstarch and blend well. Add broth, water chestnuts, red pepper, green onions, soy sauce and pepper. Bring to a full boil, stirring frequently.
Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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