Shamrock Silk Pie
Shamrock Silk Pie is an moderately easy dinner. Made with 15 oz. pkg. refrigerated pie crust, 1 tsp. flour, 3 oz. pkg. cream cheese, softened, 1/4 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Prepare pie crust according to package directions for filled one crust pie.
Refrigerate remaining crust for later use.
Heat oven to 375°.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add chocolate, eggs and 1/4 cup Irish mist liqueur; mix well.
Fold in 1 cup whipped topping.
Pour into pie crust lined pan.
Bake at 375° for 30 to 35 minutes or until knife inserted in center comes out clean; cool.
Combine remaining whipped topping, 1 tablespoon Irish mist liqueur and food coloring.
Spread over pie.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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