Sfinge
Sfinge is an moderately easy dinner. Made with 4 large eggs, 1 c. water, 2 c. sifted flour, 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs and water together until thoroughly blended.
Sift dry ingredients together and stir into eggs.
Cover and set aside in a warm place for 1 1/2 hours.
Heat 2 cups of oil to a boil. Drop 1 tablespoon of batter at a time into the oil.
Cook only 3 sfinge at a time, about 3 to 4 minutes.
Drain on paper towel and roll into sugar while still hot.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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