Seven Layer Jello Salad
Seven Layer Jello Salad is an moderately easy dinner. Made with 4 assorted pkg. jell-o, 1 1/2 c. boiling water for each, 2 c. milk, 1 c. sugar and 2 envelopes unflavored gelatin, dissolved in 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve 1 package of Jell-O in bowl with boiling water.
Pour into greased 9 x 13-inch pan.
Refrigerate to set.
Bring milk to boil.
Add sugar.
Add the unflavored gelatin, dissolved in cold water.
Mix well.
Add sour cream and vanilla.
Mix well.
Cover first layer with sour cream mixture (1 1/2 cups).
Refrigerate until set.
Repeat with 3 packages Jell-O and boiling water. Alternate layers of Jell-O with sour cream mixture.
Let each layer set before adding the next layer.
π· Perfect Pairings
Complete your meal with these
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