Seven Flavor Pound Cake
Seven Flavor Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks margarine, 1 stick butter, 3 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift flour and baking powder together.
Cream butter and margarine with sugar.
Add eggs, one at a time, and beat well with mixer.
Add flour and milk alternately and beat well after adding each ingredient.
Fold in flavorings with spoon; do not beat. Grease and flour tube pan.
Pour in pan and place in 350Β° oven. Do not preheat oven.
Bake for 1 hour and 20 minutes.
Do not open oven before 1 hour has passed.
Test cake with toothpick.
If toothpick comes out clean, cake is done.
π· Perfect Pairings
Complete your meal with these
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