Selma's Virginia Pound Cake
Selma'S Virginia Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and Crisco.
Add sugar and continue to cream about 10 minutes.
Add eggs, one at a time, by folding them in. Add cake flour, a little at a time.
Slowly add milk, then flavorings.
Add baking powder last.
π· Perfect Pairings
Complete your meal with these
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