Self-Rising Flour Rolls
Self-Rising Flour Rolls is an easy dinner. Made with 1 c. lukewarm water, 3 tbsp. sugar, 1 pkg. yeast, 1/3 c. liquid fat and 2 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix water, sugar and yeast.
Let stand a few minutes.
Stir; add oil.
Stir well.
Add flour; let rise.
Make out rolls.
Use same flour, if needed, to roll out.
Put in greased pan.
Bake at 400Β° until light brown, 10 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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