Self-Rising Biscuits - Low-Fat
Self-Rising Biscuits - Low-Fat is an easy dinner. Made with 2 1/4 c. self-rising flour, 3 tbsp. corn oil and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flour into large bowl.
Mix oil and milk together, then pour into flour while mixing with a spoon.
Add more flour or milk, if needed, to get a stiff, not sticky dough.
π· Perfect Pairings
Complete your meal with these
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