Self Frosting Oatmeal Cookie
Self Frosting Oatmeal Cookie is an impressive dinner. Made with 2 c. brown sugar, 2 c. brown sugar, 2 c. shortening, 2 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening, sugars, vanilla and eggs.
Beat well.
Add dry ingredients.
Add oatmeal and raisins.
Use waxed paper to roll dough into 2 to 3-inch diameter rolls (usually 8 to 10-inches long).
Chill.
You may freeze dough for later use.
Slice into 1/2-inch thick slices.
Dip each slice into a small bowl of confectioners sugar.
Bake in 350Β° oven for 10 minutes.
Makes approximately 100 cookies.
π· Perfect Pairings
Complete your meal with these
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