Self-Frosting Angel Cake
Self-Frosting Angel Cake is an moderately easy dinner. Made with 6 egg whites, 1/2 tsp. cream of tartar, 1/8 tsp. salt, 1/4 c. plus 2 tbsp. sugar and 1/2 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Whites
(room temperature) until foamy.
Add cream of tartar and salt. Beat until soft peaks form. Gradually add sugar, two tablespoons at a time, beating mixture until stiff peaks form.
Sprinkle flour over egg white mixture. Fold in carefully. Gently fold in flavorings.
Pour batter into ungreased
9-inch square pan. Sprinkle coconut over top. Bake at 325Β° for 30 minutes. Cool in pan about 40 minutes.
Remove cake from pan and cut into squares.
π· Perfect Pairings
Complete your meal with these
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