Self-Crust Coconut Custard Pie
Self-Crust Coconut Custard Pie is an moderately easy dinner. Made with 2 c. milk, 1 c. sugar, 4 eggs, dash of salt and 1/2 stick butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put ingredients into blender and blend about 20 seconds.
Pour into 10-inch pie pan.
Bake until golden brown in a 350Β° oven for about 30 minutes or until knife inserted in middle comes out clean.
Crust forms at the bottom, custard in the middle and the coconut on top.
π· Perfect Pairings
Complete your meal with these
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