Seasoning Soup
Seasoning soup is treated here as an Indonesian clear bumbu soup: light broth strengthened with garlic, shallot, pepper, nutmeg, celery, and fried shallots. Chicken and vegetables make it gentle and homey, while sambal and lime add brightness at the table.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer chicken in water or broth until cooked through, skimming for a clear soup.
Fry shallots and garlic until fragrant, then add them to the pot with nutmeg, salt, and pepper.
Add potatoes and carrots and simmer until the vegetables are tender.
Finish with celery, fried shallots, lime, and sambal served on the side.
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