Seasoned Potatoes
Seasoned Potatoes is an moderately easy dinner. Made with 3 large potatoes (approximately 2 1/2 lb.), peeled and cubed, 1 (8 oz.) carton commercial green onion dip, 1 (3 oz.) pkg. cream cheese, softened, 1/4 c. margarine or butter, melted and 2 to 4 tbsp. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling water to cover for 15 minutes or until tender. Drain and mash. Add green onion dip, cream cheese, butter, milk and garlic salt, beating at medium speed of electric mixer until smooth. Spoon potato mixture into a lightly greased 1 1/2-quart baking dish. Sprinkle with paprika, if desired. Bake at 350Β° for 30 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment