Seafood Stuffed Mushrooms
Seafood Stuffed Mushrooms is an moderately easy dinner. Made with 8 oz. large stuffing mushrooms, 1 tbsp. finely chopped onion, 1 clove finely chopped garlic, 1/2 c. chopped crab meat and 1/2 c. chopped, cooked shrimp, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash and drain mushrooms.
Hollow out and chop enough of the pieces to make 3 tablespoons.
Cook pieces with onion, garlic and 1 teaspoon extra virgin olive oil.
Stir in crab, shrimp, Prosciutto and cheese, along with catsup.
Stuff into mushroom crowns; sprinkle with fine soft bread crumbs.
Bake at 425Β° for 6 to 8 minutes.
π· Perfect Pairings
Complete your meal with these
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