Name: Seafood Stew
Ingredients: 2 cups chopped onions; 2 medium stalks celery, finely chopped (1 cup); 5 garlic cloves, minced; 1 (28 oz.) can diced tomatoes, undrained; 1 (8 oz.) bottle clam juice; 1 (6 oz.) can tomato paste; 1/2 cup water; 1 tbsp red wine vinegar; 1 tbsp olive or vegetable oil; 2 1/2 tsp dried Italian seasoning; 1/4 tsp sugar; 1/4 tsp crushed red pepper flakes; 1 bay leaf; 1 lb. firm white fish cut into 1-inch pieces; 3/4 lb. shelled deveined uncooked medium shrimp, tails removed; 1 (6 1/2 oz.) can chopped clams with juice, undrained; 1 (6 oz.) can crabmeat, drained; 1/4 cup chopped fresh parsley

Seafood Stew

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Seafood Stew is an impressive dinner. Made with 2 cups chopped onions, 2 medium stalks celery, finely chopped (1 cup), 5 garlic cloves, minced, 1 (28 oz.) can diced tomatoes, undrained and 1 (8 oz.) bottle clam juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In 5 to 6-quart slow cooker, combine onions, celery, garlic, tomatoes, clam juice, tomato paste, water, vinegar, oil, Italian seasoning, sugar, pepper flakes and bay leaf; mix well.

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