Seafood Steam Pot

Seafood Steam Pot is an easy dinner. Made with 3 to 4 lb. shrimp, 5 lb. potatoes (use small potatoes or slice medium potatoes into 2 pieces), 6 to 10 ears corn (can use fresh or frozen), 3 to 5 lb. polish sausage (mild or hot) and 1 bag crab/shrimp boil seasoning (purchase in the seafood or deli section), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.