Seafood Soup
Seafood Soup is an moderately easy dinner. Made with 1/2 lb. crab meat or sea legs, drained, 1 can cream of mushroom or cream of celery soup, 1/4 c. butter, 1 can snow's new england clam chowder and 1 1/2 soup cans milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and heat.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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