Seafood Sauce
Seafood Sauce is an moderately easy dinner. Made with 3/4 c. catsup, 1/4 c. whipping cream, 2 tbsp. worcestershire sauce, 1 tbsp. lemon juice and 1/2 tsp. finely chopped fresh or frozen chives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in container of electric blender. Blend on low speed 1 minute or until smooth.
Refrigerate 2 to 3 hours.
Makes 1 cup.
π· Perfect Pairings
Complete your meal with these
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