Seafood Salad
Seafood Salad is an moderately easy dinner. Made with 1 loaf french bread, 1 onion, 3 or 4 hard-boiled eggs, 2 cans shrimp (frozen works well) and 1 can crabmeat (frozen works well), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut crust off French bread and dice into 1-inch cubes.
Add 1 diced onion and hard-boiled eggs (cut up).
Mix. Let stand overnight, then add shrimp, crab meat and mayo.
Let stand for 2 to 3 hours before serving.
π· Perfect Pairings
Complete your meal with these
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