Seafood Salad
Seafood Salad is an moderately easy dinner. Made with 2 lb. shrimp, 2 lb. crabmeat, 3 stalks celery, 2 c. salad dressing or mayonnaise and 8 eggs, boiled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil shrimp and let cool.
Combine shrimp, crabmeat, celery (diced), bell pepper (diced), onion (diced), seasonings, eggs and then mayonnaise or salad dressing.
Mix well.
Cover and place in refrigerator to chill.
Cut shrimp and crab meat to desired size.
π· Perfect Pairings
Complete your meal with these
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