Seafood Salad
Seafood Salad is an moderately easy dinner. Made with 1 c. flaked seafood (shrimp, lobster, tuna or salmon), 1 tsp. lemon juice, 1 tsp. finely minced onion, 1 c. diced celery and 1 c. lettuce hearts (in small pieces), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together lightly.
Chill thoroughly.
Just before serving, drain and toss together with mayonnaise to moisten. Serve on crisp lettuce.
Garnish with tomato sections, lemon wedges and sliced hard-cooked eggs.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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