Seafood Salad
Seafood Salad is an moderately easy dinner. Made with 4 lg asparagus spears, steamed, 4 lg shrimp, cooked and deveined, 1 c cooked brown rice, 4 med roma tomatoes, diced and 1 c green pepper, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Arrange lettuce on four individual plates.
Mix rices and all vegetables except asparagus.
Arrange in mound in center of lettuce.
Use one asparagus, one shrimp, one scallop and one lobster tail per plate.
Drizzle with dressing and serve.
π· Perfect Pairings
Complete your meal with these
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