Seafood Quiche
Seafood Quiche is an moderately easy dinner. Made with 1/2 c. mayonnaise, 2 beaten eggs, 7 1/2 oz. crabmeat, flaked and drained, 1 (8 oz.) swiss cheese and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix ingredients well.
Add 3/4 teaspoon curry powder.
Pour into unbaked pastry shell.
Use "Can't Fail Crust" but omit the sugar and add 1 teaspoon oregano leaves.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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