Seafood Pilaf
Seafood Pilaf is an moderately easy dinner. Made with 3/4 c. uncooked long grain rice, 2 tbsp. butter, 1 (3 oz.) can (2/3 c.) broiled sliced mushrooms, 1 (10 1/2 oz.) can condensed chicken and rice soup and 1 (7 1/2 oz.) can crabmeat, drained, flaked and cartilage removed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet brown rice in butter.
Add mushrooms, with liquid, remaining ingredients and 1/4 cup water.
Turn into 1 1/2-quart casserole.
Bake covered at 350Β° for 55 minutes.
Fluff with fork. Bake uncovered 5 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment