Seafood Pea-Asta Salad

Name: Seafood Pea-Asta Salad
Yield: 6
Ingredients: 1/2 cup mayonnaise; 1/4 cup Italian-style salad dressing; 2 tablespoons grated Parmesan cheese; 2 cups black-eyed peas, rinsed and drained; 8 ounces fusilli pasta; 1 cup crabmeat; 1 cup broccoli florets, parboiled; 1/2 cup chopped green bell pepper; 1/2 cup chopped tomatoes; 1/4 cup chopped green onions

👥 6 servings 👁️ 33 views

Seafood Pea-Asta Salad is an moderately easy salad. Made with ½ cup mayonnaise, ¼ cup italian-style salad dressing, 2 tablespoons grated parmesan cheese, 2 cups black-eyed peas, rinsed and drained and 8 ounces fusilli pasta, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Salad

📊 At a Glance

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 397

% Daily Value*

Total Fat 19.5g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 615mg 27%

Total Carbohydrate 42.2g 15%

Dietary Fiber 4.8g 17%

Total Sugars 3.3g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of salted water to a boil.

Add pasta and cook for time indicated on package.

Drain, rinse and set aside.

In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.

Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions.

Toss gently to mix.

Cover and refrigerate for at least 2 hours.