Seafood Pasta(Serves 4)
Seafood Pasta(Serves 4) is an impressive dinner. Made with 4 oz. tomato sauce, 3 oz. heavy cream, 2 tbsp. olive oil, 1/2 c. chopped red pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in large frypan.
Saute onion and pepper.
Add garlic, white wine and cleaned and shelled raw shrimp.
Simmer until shrimp are almost cooked.
Add tomato sauce, heavy cream and steamed vegetables.
Bring back to a simmer.
Add salt and pepper to taste.
Place hot cooked pasta in a large bowl.
Top with shrimp mixture and mix thoroughly.
Top with grated cheese and chopped parsley.
π· Perfect Pairings
Complete your meal with these
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