Seafood Pasta Salad
Seafood Pasta Salad is an moderately easy dinner. Made with 4 lb. pasta (penne is nice), 8 oz. red wine vinegar, 8 oz. olive oil, fresh black pepper and salt to taste and 2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta until tender.
Drain.
Shake together vinegar, olive oil, salt, pepper and Parmesan cheese.
Mix together remaining ingredients; add pasta and pour dressing over, tossing to coat.
Chill.
π· Perfect Pairings
Complete your meal with these
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