Seafood Pasta
Seafood Pasta is an easy dinner. Made with 1/2 lb. shrimp, peeled, deveined and cut up, 1/2 c. onions, diced, 1 (16 oz.) can new england condensed clam chowder with 1 can water and 1 (16 oz.) pkg. enriched or wheat pasta, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute shrimp and onions in sprayed nonstick skillet for 3 to 4 minutes.
Add soup and salt and pepper to taste.
Heat thoroughly.
Serve over pasta.
Makes four 1-cup servings.
π· Perfect Pairings
Complete your meal with these
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