Seafood Newburg
Seafood Newburg is an moderately easy dinner. Made with 3 (5 oz.) cans mushroom soup (do not dilute), 8 c. grated cheese, 2 or 3 medium onions, diced, 2 or 3 medium peppers, diced and 1 lb. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put undiluted mushroom soup in top of double boiler.
Heat; add cheese.
As cheese melts, stir into mushroom soup.
In the meantime, melt butter in frying pan.
Saute onions and peppers. When well sauteed, add to soup and cheese mixture.
Stir well. Stir in sea leg pieces.
Add Old Bay seasoning to taste.
If too thick, add very small amount of hot water.
π· Perfect Pairings
Complete your meal with these
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