Seafood Newburg
Seafood Newburg is an moderately easy dinner. Made with 1 lb. cooked lobster meat, 1/2 lb. crabmeat, 1/2 lb. haddock, 1/2 lb. scallops and 1/2 lb. cooked medium shrimp, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Simmer haddock and drain.
Saute scallops in a piece of butter.
If large scallops, cut into bite size pieces.
Combine all seafood with soup and pour into a casserole dish.
Bake in 350Β° oven until bubbling or about 30 minutes.
Serve in cooked patty shells.
If made ahead of time, it will be more flavorful. Can make it the day before, refrigerate and bake it just before serving.
π· Perfect Pairings
Complete your meal with these
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