Seafood Mold
Seafood Mold is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed tomato soup, 8 oz. cream cheese, 2 envelopes unflavored gelatin, 1/2 c. water and 3/4 c. each minced green pepper and celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat soup and V-8 juice with cream cheese, stirring until the cheese is melted.
Soften gelatin in 1/2 cup of water and then dissolve in hot soup mixture.
Stir in green pepper, celery, minced onion and scallions; chill until slightly thickened.
Fold in mayonnaise, lemon juice, avocados and crab or shrimp.
Pour into a mold that has been rinsed in cold water.
Chill until set. Unmold on a chilled serving dish.
π· Perfect Pairings
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