Seafood Gruyere(Serves 8 To 10)
Seafood Gruyere(Serves 8 To 10) is an impressive dinner. Made with 3/4 c. butter, 3/4 c. flour, 3 c. milk, 8 oz. swiss gruyere cheese and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Make a cream sauce in the top of a double boiler using butter, flour and milk.
Cut cheese into small pieces.
Add to sauce. Cook and stir until cheese melts.
Add garlic powder, salt, mustard, tomato paste and 2 teaspoons lemon juice.
Poach scallops for about 10 minutes in water to which you have added 1 teaspoon lemon juice.
Add 1/2 cup of the broth to cream sauce.
Saute mushrooms in a small amount of butter and add to sauce.
Drain scallops.
Add to sauce.
Add shrimp to sauce.
Add imitation crab meat to sauce.
Heat 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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