Seafood Dip
Seafood Dip is an easy dinner. Made with 1/2 stick butter, 1 can cream of mushroom soup, 2 (8 oz.) pkg. cream cheese, 8 oz. can shrimp or clams and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and soup in medium saucepan.
Add cream cheese, stirring often.
Drain seafood, reserving liquid.
Add seafood to mixture.
Heat thoroughly.
Remove from stove.
Add reserved liquid.
Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
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