Seafood Croissants
Seafood Croissants is an moderately easy dinner. Made with 4 croissants, 3 oz. each: cooked crab, bay shrimp and langostino, 1 avocado, 2 oz. sour cream and pinch of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix cream cheese, sour cream and mayonnaise until smooth.
Add seafood, salt and Tabasco.
Spread seafood mixture on sliced croissants; top with Gruyere and sprinkle with paprika.
Bake 8 minutes or until cheese melts.
Top with sliced avocado (lightly fan for good appeal).
Serve with fresh fruit.
Langostino can be substituted with crab or any seafood.
π· Perfect Pairings
Complete your meal with these
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