Seafood Coquilles
Seafood Coquilles is an moderately easy dinner. Made with 1 (12 oz.) pkg. scallops, thawed, drained and quartered, 1 (12 oz.) pkg. cooked shrimp, thawed and drained, 1 (10 oz.) can sliced mushrooms, drained, 2 (10 oz. each) cans condensed cream of shrimp soup and 1 tbsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 400Β°.
Mix all ingredients, except cheese.
Place about 1 cup mixture in each of 5 or 6 baking shells.
Place on baking sheet and bake for 15 minutes.
Remove from oven and top shells with cheese.
Bake 2 to 3 minutes longer.
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