Seafood Chowder
Seafood Chowder is an moderately easy dinner. Made with 1 lb. cod or other fish, cut into 1/2-inch pieces, 1 c. chopped onion, 1 c. diced potatoes, 2 c. water and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, add potatoes and water, cook 10 minutes.
Add fish and cook 10 minutes more.
Whisk clam juice and flour together until smooth.
Add clam juice and flour.
Cook until thickens.
Cook bacon until crisp, crumble and put on top of chowder.
π· Perfect Pairings
Complete your meal with these
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