Seafood Casserole (Microwave)
Seafood Casserole (Microwave) is an moderately easy dinner. Made with 2 c. loose-pack frozen cut broccoli, 2 c. medium noodles, cooked and drained, 1 can condensed cream of shrimp soup (10 3/4 oz.), 1/2 c. milk and 1 can tuna, crabmeat or skinless boneless salmon (6 1/2 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 1 3/4-quart casserole, combine broccoli, noodles, soup and milk.
Drain and flake seafood (remove cartilage from crabmeat).
Gently stir seafood into broccoli mixture.
Cook on 100% power in microwave for 7 to 9 minutes or until heated through and vegetables are crisp-tender.
Sprinkle with cheese.
Cover and let stand until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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