Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 (12 oz.) pkg. langostinos, thawed, 1 lb. scallops, 1 (8 oz.) can minced clams (with juice), 1/4 lb. melted butter or margarine and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Add thawed langostinos to crushed crackers, then add scallops (if large, cut into pieces).
Add minced clams, the juice and melted butter.
Combine all ingredients.
Add a little warm water to make moist.
Should be moist like stuffing.
Bake, uncovered, in an 8-inch baking dish for 30 minutes at 350Β°. Cover the last 20 minutes.
π· Perfect Pairings
Complete your meal with these
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