Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 c. shell macaroni, 1 1/2 c. sliced mushrooms, 2 tbsp. butter, 1 1/2 c. cream of mushroom soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in slightly salted boiling water for 5 minutes, drain.
Saute mushrooms in butter.
Combine macaroni and mushrooms with other ingredients.
Place in a 6 c. buttered casserole. Refrigerate 8 hours or overnight.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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