Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 12 oz. fettuccine, 1/2 c. butter, 1 c. cream (heavy or light), 1 1/2 c. (5 oz.) grated parmesan cheese (fresh) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook fettuccine.
Heat butter and cream in a small pan until butter melts.
Add Parmesan cheese, salt and pepper.
Add crabmeat, scallops or shrimp and serve over fettuccine.
π· Perfect Pairings
Complete your meal with these
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