Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 c. chow mein noodles, 2 cans cream of mushroom soup, 1 c. each of crab or shrimp or 2 c. chicken, 1/2 c. diced celery and 1 c. chopped almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put aside 1/4 cup noodles.
Combine remaining noodles, soup, water, seafood, celery, water chestnuts and half the almonds.
Put into a casserole.
Top with remaining noodles and almonds.
Bake uncovered 370Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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