Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 1/2 lb. scallops, 1 1/2 lb. medium shrimp, 1 medium onion, minced, 1/4 stick butter and minced garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In casserole dish put scallops and shrimp.
Heat onion, butter and garlic until melted and add to casserole dish and stir together.
Add salt and pepper.
Squeeze lemon over casserole. Spread Ritz over top.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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