Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 2 c. chopped onions, 3 c. celery, 3 tbsp. butter, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute celery and onions in frying pan until tender.
In a large pan, melt butter and slowly add flour.
Add milk.
When milk becomes warm, but not boiling, add cheese and stir until melted. Add celery, onions and all fish.
Bake 325Β° for 45 minutes. Serves 8 - 10 people.
π· Perfect Pairings
Complete your meal with these
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