Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 3 c. cooked rice, 1 green pepper, chopped, 1 c. celery, chopped, 1 c. onion, chopped and 1/2 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook rice and set aside.
Saute green pepper, onion and celery until soft; add mushrooms and saute.
Mix all together with seafood.
Add mayonnaise, rice and curry powder.
Season with salt and pepper to taste.
Top with buttered bread crumbs.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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