Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 small onion, 2 slices bread, 1 can crabmeat or salmon, garlic salt and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Chop onion very fine; spread bread with butter and cut into cubes.
Put seafood in bottom of casserole dish; add drained peas, soup and onion.
Put bread cubes on top. Bake 30 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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