Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 2 (4 oz.) cans sliced mushrooms, 2 c. diced celery, 1 large onion, chopped, 1 green pepper, chopped and 4 tsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute first 4 ingredients in butter; add all but milk and white sauce.
Stir until well mixed and warmed thoroughly.
Add milk and white sauce last.
Pour into a greased baking dish.
Bake in 325Β° oven for 45 minutes.
Can be served with rice.
π· Perfect Pairings
Complete your meal with these
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