Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 2 pkg. (6 oz.) wild and white rice mix (uncle ben's), 2 cans (7 3/4) king crab or crab substitute, 2 lb. frozen or fresh shrimp or 4 cans, drained, 3 cans mushroom soup, undiluted and 1/3 c. grated onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Cook rice as directed, only drier.
Rinse and drain crab and shrimp.
Preheat oven to 325°.
Lightly grease 4 quart casserole. Combine all ingredients in casserole.
Stir to mix well.
Bake uncovered 1 hour at 325°.
Can be made day ahead.
Serves 12.
🍷 Perfect Pairings
Complete your meal with these
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