Seafood Cakes - Tuna or Salmon
Seafood Cakes - Tuna Or Salmon is an moderately easy dinner. Made with 1 (12 1/2 oz.) can tuna or salmon, drained, 1/2 c. miracle whip, 1/4 c. dijon mustard, 1/4 c. each finely chopped celery, green onions and green peppers and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix tuna or salmon, dressing, mustard, vegetables, seasonings and 1/2 cup bread crumbs.
Form balls, roll in bread crumbs and refrigerate 30 minutes or longer.
Heat skillet; add 2 tablespoons oil.
When hot, flatten balls and cook on each side on medium to low heat until brown, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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