Seafood Cakes
Seafood Cakes is an moderately easy dinner. Made with 1 (7 oz.) can tuna, shrimp, crabmeat or salmon, 1/2 c. mayonnaise, 1 c. bread crumbs, 1/4 c. minced green pepper and 1/4 c. minced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix seafood, mayonnaise, green pepper, onion, dash of salt, pepper and 1/2 cup bread crumbs together.
Shape into hamburger size patties.
Cover with egg, then coat with flour and then breadcrumbs.
Saute slowly until brown in liquid oil.
π· Perfect Pairings
Complete your meal with these
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